Thursday, November 24, 2005

Whatt time was that?

Nothing like starting Thanksgiving morning by licking the batter bowl from some scratch brownies. They are in the oven at this very moment. I really need to get better about looking at the clock when I put something into the oven.

Next up?

Spinach and pine nut stuffed shells.

1 comment:

HopkinGreen said...

Your thanksgiving definitely sounded more yummy than ours... Brownies... mmmmm....